3 T oil (I use a mix of canola & EVOO)
1T + 1.5t soy sauce
1T red wine vinegar
garlic (I usually zest 2-3 cloves)
salt & pepper
This marinade is for 2 -3 servings; that's why the measurements are kind of weird. I like to measure things most of the time, but I'm getting better about "eyeballing" it. =)
Just combine all the ingredients and soak your chicken breast in it for a few hours - (and obviously, grill) yummo!
Also - the original recipe calls for 1 T worcestershire sauce & 3/4 t dry mustard, but we didn't have either of those on hand, so I omitted them and added the garlic myself because we love garlic and always have it on hand!
About Me
- Steph
- I'm a wife, daughter, sister, and mommy. I married the love of my life on September 21st, 2008, and can't imagine anything better than being married to him! We welcomed our first child into the world on August 18, 2009 - a son named Christopher Tyler, who immediately absolutely captured our hearts. I have the best family in the world, and am SO very thankful for their presence in my life. My mom, dad, brother, and sister-in-law are the best and I cannot imagine my life without them! I love autumn weather, candles, photography, summer nights, listening to music at full blast, game nights, red velvet cake, my iPhone, traveling, CHRISTMAS, snow, and my puppy babies... just to name a few things.
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